7 Foods You Were Wrong to Cut Out
We constantly hear from women: "can't have potatoes", "can't have bread", "can't have bananas". The ban comes from fear, not knowledge - a friend said so, a blogger wrote it, Instagram "healthy eating" pages claimed it.
And these exact bans are what often break your deficit. You cut filling foods, walk around hungry, and a week later binge on cookies and fast food - which have three times the calories you'd have eaten in those potatoes. Below are 7 foods you were wrong to forbid yourself, and why they actually work for you, not against you.
The Ban«Potatoes are starch and they just make you fat.»
Boiled potatoes are just 77 kcal per 100 g. Less than rice, buckwheat, pasta, or bread. There's no "magic fat" they leave on you - calories are just calories. People don't get fat from potatoes, they get fat from 200 g of fried potatoes in 50 g of butter, because that's already more than half of your daily fat target.